SO YUMMY & LOW CARB !!, MEXICAN CHICKEN


SO YUMMY & LOW CARB !!
MEXICAN CHICKEN <3
☆ Thank you all for passing my things around and sharing ☆
1 pound boneless chicken breasts
1 teaspoon Seasoning for Tacos
Salt, to taste
1/2 cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8×8″ baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
Makes 4 servings
Can be frozen
Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carb
shared from Genaw.com
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Connie Phillips
October 7, 2017

Yum

Marianne Battista
October 6, 2017

Thx for sharing

Lonnie Forester
October 6, 2017

Sounds good.

Patricia Bash
October 6, 2017

Perfect

Kennette Day
October 6, 2017

Looks yummy

Kevin Henderson
October 6, 2017

Jill S Henderson lets make this

Rebekkah Brown
October 7, 2017

Hannah Taylor